Description
This easy and creamy dessert combines cottage cheese, peanut butter, and cocoa for a delicious treat.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 cup creamy peanut butter
- 2 tablespoons unsweetened cocoa powder (I used Hershey’s Dark Special)
- 1–2 tablespoons sweetener of choice (I used agave nectar)
Instructions
- In a food processor or a blender, add the cottage cheese, peanut butter, unsweetened cocoa powder and sweetener.
- Mix on high until the mixture is a creamy texture.
- If it’s too thick, just add a little milk of choice.
- Spoon into 1 very large or 2 smaller serving dishes and enjoy!
Notes
- Adjust the sweetness according to your preference by varying the sweetener amount.
- This dessert can be enjoyed chilled or at room temperature.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 10 milligrams