Description
A deliciously moist chocolate banana bread made with ripe bananas and semi-sweet chocolate chips.
Ingredients
Scale
- 1/2 cup butter
- 1 1/4 cup white sugar
- 1 large egg
- 1 cup mashed banana (equals about 3–4 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Grease a standard loaf pan and set aside.
- Cream the butter and sugar together until smooth and combined.
- Add in the egg, beating until smooth.
- Mix in the mashed bananas, then stir in the sour cream and vanilla.
- Whisk together the dry ingredients – including chocolate chips.
- Stir in gently, until just combined.
- Pour/spoon the batter into the prepared loaf pan, levelling the top.
- Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
- Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
- Keep wrapped or in a container.
Notes
- Ensure bananas are ripe for the best flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg