Description
Delicious cheesy garlic Hawaiian rolls with a buttery garlic topping.
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 2 Tablespoons grated parmesan
- 2 garlic cloves, minced
- 1 Tablespoon fresh parsley
- 1/2 teaspoon garlic salt
- 12 Hawaiian rolls
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400° F. Line a 9×13-inch baking sheet/dish with parchment paper.
- In a small bowl, add unsalted butter, parmesan, minced garlic, fresh parsley, and garlic salt. Mix until combined. Set aside.
- Add the Hawaiian rolls to the prepared baking sheet.
- Make two slits down the center of each row of the Hawaiian rolls, making sure not to cut all the way through to the bottom.
- Stuff the rolls with shredded mozzarella cheese, pushing it down into the rolls.
- Spread the garlic butter mixture evenly on top of the rolls.
- Bake uncovered for about 10 minutes or until the cheese is fully melted and the rolls are golden brown. Check that all the cheese has melted, especially in the middle.
Notes
- Oven times can vary so just check to ensure all the cheese has melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll