Name: Cheesy Baked Beef Cannelloni
Prep time: 15 min
Cook time: PT-491657H58M3S
Total time: PT-491657H58M3S
Cuisine: Italian
Ingredients: 12 cannelloni shells; 1 lb (450g) ground beef; 2 cups marinara sauce; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; to taste Salt and pepper; for garnish Fresh parsley, chopped

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Introduction to Cheesy Baked Beef Cannelloni

There’s something undeniably comforting about cheesy baked beef cannelloni that turns an ordinary meal into a delightful culinary experience. Picture this: a chilly evening, the kind that invites you to cozy up with a warm, hearty dish. As the tantalizing aroma of baked pasta wafts through your kitchen, you can almost see your loved ones gathering around the table, eagerly anticipating their first bite. This dish not only warms the belly but also brings the family together, making it a staple at our dinner table.

What truly sets cheesy baked beef cannelloni apart as a family favorite is its irresistible combination of flavors and textures. Soft, tube-shaped pasta is generously filled with savory ground beef, fresh herbs, and creamy cheese, all enveloped in a rich tomato sauce. Each cannelloni piece is a perfect bite, a harmony of robust meatiness and cheesy goodness, making it nearly impossible to eat just one!

Additionally, the beauty of this recipe lies in its versatility. You can easily adapt the filling to suit your taste – whether it’s swapping out beef for chicken or adding more vegetables for a healthier twist, the possibilities are endless. Plus, it’s a dish that can be made ahead of time, saving you the stress of cooking on busy evenings. Simply assemble the cannelloni, bake it when you’re ready, and enjoy the luscious outcomes.

Moreover, feeding a family is not just about nourishing the body; it’s about building connections over shared meals. Cheesy baked beef cannelloni serves as a perfect base for different family traditions and stories, making every meal memorable. Imagine sharing anecdotes over plates of bubbling cheese and tender pasta, each bite reminding you why cooking for loved ones is one of life’s greatest pleasures.

When it comes to weeknight meals, it’s hard to top the satisfaction derived from serving a cheesy, delicious dish that everyone loves. Trust me; once you bring cheesy baked beef cannelloni to your table, it may just become your family’s new favorite!

Key Ingredients for Cheesy Baked Beef Cannelloni

When you dive into the world of cheesy baked beef cannelloni, you’re embracing an Italian classic that’s all about comfort and flavor. Each bite tells a story of rich, savory meat combined with gooey cheese, creating an experience that’s both indulgent and satisfying. Here’s a look at the essential ingredients that bring this dish to life.

Cannelloni Pasta: The star of the dish, these large tubes provide the perfect vessel for your scrumptious filling. Opt for high-quality pasta to ensure it holds up well during baking.
Ground Beef: A rich and flavorful foundation comes from using well-seasoned ground beef. It’s essential to choose fresh meat, as it enhances the overall taste of the filling.
Garlic and Onion: These two aromatics form the base of your sauce and filling, adding depth and a touch of sweetness. Cooking them until they’re lightly caramelized brings out their full flavor potential.
Tomato Sauce: Choose a good-quality tomato sauce or crushed tomatoes. The sauce adds a juicy texture and tangy flavor that balances the richness of the cheese and meat.
Cheese: A blend of ricotta, mozzarella, and Parmesan creates a luxurious filling. Ricotta adds creaminess, while mozzarella brings that gooey texture, and Parmesan delivers a nutty depth.
Herbs and Spices: Fresh basil, oregano, and a pinch of salt and pepper marry all the flavors together, enhancing each layer of this dish.

These ingredients combine to create a cheesy baked beef cannelloni experience that’s sure to please your palate while leaving a lasting impression on your dinner guests.

Why You’ll Love This Cheesy Baked Beef Cannelloni

There’s something undeniably comforting about a steaming dish of cheesy baked beef cannelloni. Picture this: tender pasta tubes filled with a savory beef mixture, all smothered in rich marinara and topped with gooey cheese. This isn’t just another dinner; it’s a warm embrace on a plate that transports you straight to a cozy Italian kitchen.

Irresistible Comfort Food

The blend of ground beef and aromatic spices creates a filling that’s both hearty and satisfying. Added to that, the creaminess of the cheese complements the meat perfectly, making cheesy baked beef cannelloni a dish you’ll crave time and again. And let’s not forget about the sauce—it’s a deliciously tangy counterpart that brings everything together.

Perfect for Any Occasion

Whether it’s a weeknight dinner or a gathering with friends, this recipe is wonderfully versatile. It’s simple enough for a casual meal, yet impressive enough to serve at a dinner party. Plus, it’s one of those meals that tastes even better the next day, making it perfect for meal prep.

So, why wait? Dive into this cheesy delight and discover why cheesy baked beef cannelloni will become a staple in your dinner rotation!

Tips for Making Perfect Cheesy Baked Beef Cannelloni

Creating the ideal cheesy baked beef cannelloni is an art that combines technique, flavor, and a touch of love. Here are some handy tips to help you achieve a dish that will impress your friends and family alike.

Choose the Right Pasta

When it comes to cannelloni, the pasta you select matters. Opt for tubes that are firm enough to hold the filling and can withstand baking. If you use fresh pasta instead of dried, you might need to tweak the cooking time to ensure they don’t become overly soft before baking.

Perfectly Seasoned Beef

For a rich, flavorful filling, use a combination of ground beef and a variety of spices, such as oregano and garlic powder. Browning the meat before mixing it with ricotta adds depth; don’t shy away from tasting and adjusting the seasonings to match your personal preferences!

Use Quality Cheese

Incidentally, cheese is the star of this dish. A blend of mozzarella and ricotta gives a creamy texture and gooeyness. To elevate the flavors, sprinkle some grated Parmesan on top to create that golden, bubbly crust that everyone loves.

Bake with Care

Lastly, avoid oven mishaps by ensuring that your cheesy baked beef cannelloni is covered until the last 10 minutes of baking to prevent over-browning. Keep an eye on the cheese—once it’s bubbly and golden, it’s time to take it out!

With these tips in mind, your cannelloni will not only be a feast for the eyes but a delight for the taste buds as well!

Time Breakdown for Cheesy Baked Beef Cannelloni

Creating cheesy baked beef cannelloni is a delightful culinary experience that transforms your kitchen into a cozy Italian trattoria. Let’s dive into the time management aspect of this savory dish, ensuring your cooking journey is as smooth as the cheese melting atop the pasta.

Preparation Time

Setting aside about 20-30 minutes is perfect for preparing your ingredients. This includes cooking the beef, mixing the cheese stuffing, and filling the cannelloni pasta.

Cooking Time

Once you’ve prepped everything, the cooking time comes in at approximately 25-30 minutes. This allows for the cheesy goodness to meld beautifully.

Total Time

In total, you’re looking at roughly 50-60 minutes from start to finish. With this efficient breakdown, your cheesy baked beef cannelloni will be ready to serve and enjoy in no time!

Nutritional Information for Cheesy Baked Beef Cannelloni

Understanding the nutritional information of your favorite dishes can help you enjoy them mindfully. Our cheesy baked beef cannelloni offers a hearty meal experience while providing essential macronutrients.

Calories

One serving of our cheesy baked beef cannelloni contains approximately 400 calories. With this balance, you can enjoy a flavorful meal without straying too far from your dietary goals.

Protein

Each serving boasts around 25 grams of protein. This protein-packed dish not only keeps you full but also supports muscle repair and overall wellness, making it a great choice for active professionals.

Sodium

With about 800 milligrams of sodium per serving, it’s best to savor this dish occasionally, especially if you’re watching your sodium intake. Pair it with a light salad for a refreshing balance!

FAQs about Cheesy Baked Beef Cannelloni

Making Cheesy Baked Beef Cannelloni is more than just a recipe; it’s a way to gather friends and family around the table, sharing not just a meal but priceless moments together. To ensure you have the best experience possible, here are some frequently asked questions that can help you with your cooking journey.

Can I prepare Cheesy Baked Beef Cannelloni ahead of time?

Absolutely! Preparing Cheesy Baked Beef Cannelloni ahead of time can save you precious minutes when it’s time to eat. You can assemble the dish, cover it with foil, and refrigerate it for up to 24 hours before baking. Just remember to adjust the baking time slightly if it’s coming straight from the fridge. It can be a lifesaver on busy weekdays!

What can I substitute for ground beef in this recipe?

If you’re looking to mix things up or accommodate dietary preferences, there are several great substitutes for ground beef in Cheesy Baked Beef Cannelloni:

Ground turkey or chicken: These leaner options will still provide that savory flavor you’re craving.
Lentils: Cooked lentils make for a hearty vegetarian alternative that absorbs the sauce beautifully.
Tofu: Crumbled firm tofu can mimic the texture of ground beef while providing a healthy, protein-packed option.

Feel free to get creative and use what you have at hand!

How do I store leftover Cannelloni?

Storing leftovers is simple! Place your leftover Cheesy Baked Beef Cannelloni in an airtight container in the refrigerator, where it will stay fresh for up to three days. You can also freeze the cannelloni for up to three months, just be sure to wrap it well; thaw overnight in the fridge before reheating for the best results. Just imagine enjoying your delightful dish even after its initial cooking—what a treat!

Conclusion on Cheesy Baked Beef Cannelloni

Indulging in cheesy baked beef cannelloni is like wrapping yourself in a warm, flavorful hug—it’s a comforting dish that never fails to impress. The layers of tender pasta filled with a savory beef mixture, all topped with creamy béchamel and melted cheese, create a harmonious medley of tastes that make you crave seconds. Whether you’re hosting a cozy dinner or simply treating yourself after a long day, this recipe is your go-to. Dive into this delightful meal, savor every bite, and don’t forget to share your experience with friends; they’ll want to recreate this culinary masterpiece at home!