Description
Delicious cookies with white chocolate chips, butterscotch chips, and pretzels, perfect for any occasion!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup broken up pretzel pieces
- to taste sea salt
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in the egg and vanilla.
- In medium bowl mix the flour, salt, and baking soda. Add to wet ingredients until thoroughly combined.
- Gently mix in the white chocolate, butterscotch chips, and pretzels.
- With a tablespoon sized cookie scoop, form balls with the dough.
- Place the balls of dough onto the prepared baking sheets 2 inches apart. Press down on the dough rounds slightly and sprinkle with sea salt.
- Bake cookies for approximately 15-18 minutes or until golden brown. Let cool for 3 minutes before transferring to cooling rack. Enjoy!
Notes
- For chewier cookies, omit the pressing down step before baking.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg