Description
A delightful assortment of fresh breads, deli meats, cheeses, and vibrant vegetables to create the perfect deli platter.
Ingredients
Scale
- 3 loaves fresh bread (sourdough or ciabatta)
- 1 lb assorted deli meats (ham, turkey, roast beef)
- 1 lb cheese selection (cheddar, Swiss, mozzarella)
- 2 cups fresh vegetables (lettuce, tomatoes, cucumbers, bell peppers)
- ½ cup condiments (mustard, mayo, pesto)
- 1 cup pickles (sweet or dill)
- 1 cup olives (black or green)
Instructions
- Gather all ingredients on a large table or board for easy access.
- Wash and slice vegetables into bite-sized pieces.
- Slice the bread loaves into thick pieces or leave whole based on preference. Arrange on one side of the table.
- Showcase assorted meats on a platter and label each option.
- Layer cheese slices next to the meats for easy mixing.
- Place vibrant vegetables in bowls nearby to entice guests.
- Set up a condiment corner with spoons for serving.
Notes
- This platter is perfect for parties and gatherings.
- Feel free to customize the selection of meats and cheeses based on personal preference.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate