Description
A delicious cheese ball made with cream cheese, mozzarella, and fresh ingredients, perfect for serving with crackers or baguette.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, chopped
- ¼ cup fresh basil, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon balsamic glaze (optional for drizzling)
- Fresh basil leaves for garnish
- Crackers or sliced baguette for serving
Instructions
- In a mixing bowl, combine cream cheese, mozzarella, tomatoes, basil, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- Form the mixture into a ball shape using your hands. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Remove the cheese ball from the wrap and roll it in grated Parmesan until fully coated.
- Place on a serving platter and garnish with fresh basil leaves. Serve with crackers or sliced baguette.
Notes
- For added flavor, experiment with different herbs or spices.
- The cheese ball can be prepared in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice