Description
Delicious grilled sirloin steak kabobs marinated in a flavorful mixture and served with vegetables and potatoes.
Ingredients
Scale
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 Tablespoon dijon mustard
- 1 Tablespoon minced garlic
- 1 Tablespoon brown sugar
- 2 Tablespoons lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon black pepper
- 1 1/2 pounds sirloin steak or sirloin tips (cut into 1-inch cubes)
- 1 pound baby Yukon gold potatoes
- 2 Tablespoons olive oil
- 2 Tablespoons dijon or whole-grain mustard
- 1 Tablespoon dried rosemary
- 8 ounces crimini mushrooms
- 1 red onion (cut into 1-inch cubes (about 3 onion layers each))
- 2 green bell peppers (cut into 1-inch pieces)
Instructions
- In a medium bowl, mix the marinade ingredients together. Reserve 1 tablespoon of the marinade.
- Place the cubed meat into a large plastic zip-tight bag and pour all but the reserved marinade over it, then seal and squish to coat well. Place in the refrigerator for 1-6 hours to marinate. This is also a good time to place wooden skewers in water to soak.
- Meanwhile, boil the potatoes in a large pot of salted water until just tender enough to pierce with a fork, about 6-8 minutes. Drain well, then toss with 2 tablespoons of olive oil, rosemary, and mustard. Set aside.
- Preheat grill to high heat while preparing the kabobs. Chop all vegetables into chunks that are roughly the same size as the cubed steak, keeping 3 layers of onion together in each chunk. Drizzle vegetables with the reserved marinade.
- Thread alternating pieces of meat, vegetables, and potatoes until the skewers are filled, aiming for 4-5 pieces of steak on each skewer.
- Place kabobs on the grill directly over the heat and reduce heat to medium-high. Grill for 8-10 minutes, flipping every 2-3 minutes, until the meat is cooked medium-rare to medium and the vegetables start to char just around the edges.
- Remove from the grill and rest for 5 minutes before serving.
Notes
- Ensure to soak wooden skewers for at least 30 minutes prior to grilling to prevent burning.
- Feel free to substitute vegetables based on your preference.
- Marinating the steak for longer can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg