Description
Delicious and easy homemade s’mores.
Ingredients
Scale
- 8 graham crackers, broken in half
- 4 milk chocolate bars (Hershey’s or similar)
- 8 large marshmallows
- 1 tablespoon butter (optional, for greasing)
- Optional toppings: caramel drizzle, peanut butter, or crushed pretzels
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with butter if desired.
- Arrange graham cracker halves on the baking sheet. Place a piece of chocolate on each cracker.
- Bake for 3–5 minutes, or until the chocolate starts to soften.
- Remove from oven and top each cracker with a marshmallow.
- Switch oven to broil mode. Broil for 1–2 minutes until marshmallows are golden brown—watch closely to prevent burning.
- Remove from oven and top each s’more with another graham cracker half, gently pressing down.
- Let cool for about 1 minute before serving. Enjoy warm!
Notes
- For a twist, try adding crushed pretzels or drizzling with caramel.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 s'mores
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg