Description
A delicious and quick avocado bagel toast topped with cream cheese and pickled onions.
Ingredients
Scale
- 2 slices toasted rye, sourdough, or everything bagel bread
- 2 tablespoons cream cheese
- ½ ripe avocado, mashed
- 1–2 teaspoons everything bagel seasoning
- ¼ cup pickled red onions
- Cracked black pepper (optional)
Instructions
- Toast bread until golden and crisp.
- Spread a layer of cream cheese on each slice.
- Top with mashed avocado and season with everything bagel blend.
- Finish with pickled red onions and a touch of pepper if desired.
Notes
- For a vegan option, use a plant-based cream cheese substitute.
- Feel free to add additional toppings like sliced tomatoes or radishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg