Description
A delicious Asian salad topped with a homemade salad dressing.
Ingredients
Scale
- ½ head Napa cabbage
- ¼ head red cabbage
- 1 large carrot
- ½ cup fresh cilantro (destemmed)
- 1 stalk celery
- 1 ¼ cups edamame (shelled, cooked, and cooled)
- ½ – 1 cup fried wonton strips
- ¼ cup honey roasted peanuts (chopped)
- 1 bunch green onions (chopped)
Instructions
- Make 1 batch of Asian Salad Dressing. Refrigerate until needed.
- Wash and pat dry all vegetables. Slice Napa cabbage and red cabbage into ¼” inch strips. Peel, then grate the carrot into thin strips or ribbons, about ¼” thick. Add cabbage and carrots to a bowl.
- Roughly chop cilantro. Dice celery. Add cilantro, celery, and edamame to the bowl.
- Top with wonton strips, peanuts, and green onions.
- Drizzle Asian Salad Dressing over the salad, to taste. Toss to combine. Serve and enjoy!
Notes
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- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl