Description
This delicious fudge combines the flavors of white chocolate and apple pie, making it a perfect treat for any occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 1/2 tablespoons apple pie spice
- 1 container (16 oz.) white frosting
- 2 slices leftover apple pie
- 4 tablespoons apple pie filling (optional)
Instructions
- Line an 8 or 9-inch square baking pan with parchment paper. Set aside.
- Place the chocolate chips, with the spice, in a large bowl and microwave on high for 1 minute, stopping every 30 seconds to stir. The chocolate should be creamy with no lumps. If there are lumps, continue microwaving in 15-second intervals.
- Remove the lid and foil from the frosting and microwave the container on high for 45 seconds without stopping.
- Pour the warmed frosting into the bowl with the melted chocolate and stir thoroughly until combined.
- Pour the chocolate and frosting mixture into the pan and spread evenly.
- Crush the pieces of pie up and drop them in large chunks over the top of the fudge, lightly pressing down on them, so they sink into the fudge.
- If desired, drop teaspoons of the apple pie filling over the top, but do not press it into the fudge.
- Place in the fridge for about 2 hours or until solid.
- Slice into 1-inch squares and enjoy!
Notes
- For best results, let the fudge cool completely before cutting.
- This fudge can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg