Description
A refreshing and festive apple cider sangria perfect for any gathering.
Ingredients
Scale
- 1 ½ cups apple cider
- 1 ounce freshly squeezed lemon juice
- 2 ounces fresh orange juice
- 1 orange (sliced)
- 8–10 fresh thyme sprigs
- 3–6 cinnamon sticks
- 2 apples (diced)
- 2–4 Tablespoons Bourbon (optional, but recommended)
- 1 bottle Prosecco
Instructions
- In a large pitcher, mix together apple cider, lemon juice, orange juice, orange slices, thyme sprigs, cinnamon sticks, diced apples, and Bourbon (if using).
- Let sit for 30 minutes if desired (or proceed and serve immediately).
- When ready to serve, add prosecco and stir to combine.
- Pour into individual glasses and garnish as desired with thyme sprigs, cinnamon sticks, and any fruit from the sangria.
Notes
- For a non-alcoholic version, omit the Bourbon and Prosecco.
- This sangria can be made a few hours in advance to allow the flavors to meld.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass