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Thanksgiving Leftover Breakfast Eggs Benedict: Indulgent Twist
Introduction to Thanksgiving Leftover Breakfast Eggs Benedict
Imagine waking up the day after Thanksgiving, surrounded by the delightful aromas of your holiday feast, and you’re suddenly inspired to create something extraordinary with those leftovers. That’s where Thanksgiving leftover breakfast eggs benedict comes into play, turning your post-holiday meal into a brunch masterpiece. Picture this: buttery hollandaise sauce drizzled over perfectly poached eggs, all harmoniously layered on crusty bread topped with savory turkey and cranberry sauce, merging traditional breakfast elements with festive, fall flavors.
Transforming your Thanksgiving leftovers into breakfast isn’t just a practical way to reduce waste; it’s a culinary adventure that allows you to wake up your taste buds in a deliciously new way. When you concoct a breakfast dish as splendid as eggs benedict, you elevate the ordinary into the extraordinary. And let’s be honest—after all those rich sides and desserts, we could all use a bit more protein and energy to kick-start our days!
By repurposing your leftover turkey or ham, and mixing in a drizzle of that sweet-tart cranberry sauce, you can create layers of flavors that surprise and delight. Think about it: not only are you saving time and effort by using ingredients you already have, but you’re also showing that creativity in cooking can transform even the most mundane meals into something remarkable. Your loved ones are already likely dreaming of pumpkin pie, so why not send them off with the perfect breakfast of champions?
This Thanksgiving leftover breakfast eggs benedict recipe is not only easy to prepare but also promises to become a cherished favorite—especially as it conveys warmth and the spirit of togetherness that the holiday embodies. So grab your leftovers, gather your ingredients, and let’s embrace this fusion of holiday and breakfast love!
Key Ingredients for Thanksgiving Leftover Breakfast Eggs Benedict
Eggs: Fresh large eggs create the perfect base for a classic Eggs Benedict. The magic happens when you poach them, resulting in a rich, runny yolk that oozes over the dish, making every bite indulgent and downright delicious.
Butter: I love using butter to toast the dinner rolls, as it adds a wonderful flavor and a crumbly texture that complements the entire breakfast beautifully. The golden edges and buttery aroma are a warm invitation to dig in!
Dinner Rolls: Toasted dinner rolls are my go-to for a comforting, pillowy base. Their softness is a delightful contrast to the other toppings, providing a perfect foundation for all that deliciousness.
Leftover Turkey: Incorporating leftover turkey not only reduces waste but also adds a hearty protein punch to my breakfast. It’s a wonderful way to enjoy those Thanksgiving flavors all over again.
Cranberry Sauce: My favorite recipe for cranberry sauce brings a sweet-tart brightness that enhances the savory elements beautifully, creating a lovely balance on the plate.
Arugula: For a touch of freshness and a peppery kick, I use arugula. If you prefer a milder flavor, swapping in spinach or baby greens works well too!
Gravy: A warm drizzle of gravy rounds out this Thanksgiving leftover breakfast eggs benedict, providing that nostalgic taste of the holiday we all cherish.
Green Onions and Black Pepper: Finally, I sprinkle in chopped green onions and a dash of black pepper for added flavor and a pop of color, finishing the dish with a flourish.
Why You’ll Love This Recipe
Imagine waking up the day after Thanksgiving, surrounded by delightful scents lingering from last night’s feast, and savoring that warm, comforting dish of Thanksgiving leftover breakfast eggs Benedict. This recipe perfectly blends the nostalgia of holiday flavors with the excitement of a new breakfast favorite.
A Creative Twist on Tradition
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Utilizes Leftovers: Rather than letting your delicious Thanksgiving turkey go to waste, this recipe transforms it into a gourmet breakfast. The rich, savory flavor of turkey adds a unique twist to the classic eggs Benedict.
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Balanced Flavors: Creamy hollandaise sauce, perfectly poached eggs, and fresh herbs harmonize beautifully. This balance allows you to experience the essence of Thanksgiving while enjoying a decadent morning treat.
Easy to Prepare
You don’t need to be a culinary expert to whip up this dish. In just a few simple steps, you’ll be able to impress family and friends with a delightful brunch that’s perfect for lazy mornings. Plus, the ingredients are mostly found in your kitchen following the Thanksgiving celebrations, making it both convenient and cost-effective.
A Brunch Showstopper
There’s something special about gathering around the table for a leisurely brunch with loved ones, and this dish shines as the centerpiece. With its stunning presentation, rich flavors, and comforting familiarity, it’s bound to become a beloved tradition in your home as well.
Get ready to bring warmth and joy to your mornings with this scrumptious Thanksgiving leftover breakfast eggs benedict!
Cooking Tips and Notes
When it comes to creating a memorable meal from Thanksgiving leftover breakfast eggs benedict, the magic lies in utilizing those holiday herbs and flavors creatively.
Perfecting Your Poached Eggs:
Poaching may seem intimidating, but it’s simpler than you think! Use fresh eggs for the best results. Adding a splash of vinegar to simmering water can help the egg whites hold their shape. Don’t rush—beautifully poached eggs need about 3-4 minutes for that perfect runny yolk.
Choosing the Right Bread:
Bagels, English muffins, or even leftover dinner rolls can be fantastic bases. Toasting the bread not only adds texture but also helps absorb the delicious hollandaise sauce without becoming too soggy.
Whipping Up Hollandaise Sauce:
Making hollandaise from scratch is easier than you might expect. Use a double boiler or a heatproof bowl over simmering water to gently thicken it. If it gets too thick, whisk in a teaspoon of warm water for a creamy consistency.
Filling Up with Flavor:
Don’t hesitate to add a little extra flair! Incorporate leftover Thanksgiving turkey, cranberry sauce, or sautéed greens to amp up the flavor profile of your Thanksgiving leftover breakfast eggs benedict. The goal here is to enjoy simple yet delicious combinations that leave everyone craving more!
Engaging with your leftovers creatively not only reduces waste but allows you to cherish those holiday flavors long after the turkey has been devoured. Happy cooking!
Serving Suggestions
Pairing your Thanksgiving leftover breakfast eggs benedict with the right sides can elevate your brunch experience! Here are some delicious ideas to complement your dish:
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Mixed Greens Salad: A simple side salad with arugula, cherry tomatoes, and a light vinaigrette adds freshness to your plate. The crisp greens contrast beautifully with the rich flavors of the eggs and hollandaise.
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Roasted Sweet Potatoes: Sweet potatoes drizzled with olive oil and sprinkled with salt are the perfect balance to the savory flavors of your benedict. Their natural sweetness creates a delightful synergy.
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Sliced Avocado: Creamy avocado complements the texture of your eggs benedict. It adds another layer of flavor, and it’s packed with healthy fats.
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Fresh Fruit: Serve a bowl of mixed berries or sliced citrus to cleanse the palate. Their vibrant colors and acidity make for a beautiful presentation.
Each option not only enhances your meal but also makes use of seasonal ingredients. How will you plate your Thanksgiving leftover breakfast eggs benedict?
Time Breakdown for Preparation
Preparing your Thanksgiving leftover breakfast eggs benedict is a delightful way to extend the festive spirit into the morning after the big feast. Let’s dive into how you can maximize your time and enjoy this delicious dish!
Preparation Time
You’ll need about 15 minutes to gather ingredients and set up your cooking space. This includes slicing the leftover turkey, prepping the English muffins, and gathering your herbs and spices. It’s a quick process, so put on your favorite music, and let’s get started!
Cooking Time
The cooking process involves bringing water to a gentle simmer for poaching the eggs, which takes around 10 minutes. While the eggs are cooking, you can toast the muffins and warm up your turkey, taking an additional 5 minutes.
Total Time
In total, you’re looking at approximately 30 minutes from start to finish. It’s a beautiful way to kick off your day, transforming leftovers into something truly memorable. Enjoy every bite!
Nutritional Facts for Thanksgiving Leftover Breakfast Eggs Benedict
When transforming your rich, flavorful Thanksgiving leftovers into a delightful Thanksgiving leftover breakfast eggs benedict, it’s important to consider the nutritional aspects. Balancing indulgence with nutrition makes this brunch dish not only delicious but also satisfying.
Calories
A serving of this Thanksgiving leftover breakfast eggs benedict averages around 400 calories. This includes the creamy hollandaise and the egg, which add richness without an overwhelming calorie count.
Protein
Packed with protein, each serving contains approximately 20 grams, primarily from the poached eggs and leftover turkey. This makes it a great choice for a filling breakfast that will power you through your day!
Carbohydrates
On average, there are about 30 grams of carbohydrates per serving, largely due to the English muffin. This is balanced for a hearty meal, providing just enough energy without feeling heavy.
Enjoy making this brunch favorite that perfectly balances flavors and nutrition!
FAQs about Thanksgiving Leftover Breakfast Eggs Benedict
When you think of Thanksgiving leftover breakfast eggs benedict, the mouthwatering image of perfectly poached eggs on a savory base comes to mind, and it’s the ideal dish for using up your festive feast remnants. Here are some frequently asked questions to guide you through this delicious breakfast delight.
Can I use ham or roast beef instead of turkey?
Absolutely! One of the best parts about Thanksgiving leftover breakfast eggs benedict is its versatility. While turkey is a classic choice, swapping it for leftover ham or roast beef can add a delicious twist. Just slice the meat thinly and layer it under the poached eggs for a savory spin that’s equally as satisfying. Feel free to experiment with other holiday meats too; the sky’s the limit!
How do I store and reheat this dish?
To keep your Thanksgiving leftover breakfast eggs benedict fresh, store each component separately in airtight containers. The eggs can be refrigerated for up to two days, while the sauce and meat should be consumed within three days. When you’re ready to enjoy it again, gently reheat the meat and sauce in a skillet or microwave. If reheating the eggs, try doing so over low heat to prevent them from becoming rubbery.
Can I make this dish ahead of time?
While poached eggs are best made fresh, you can prepare much of your Thanksgiving leftover breakfast eggs benedict ahead of time. Prepare the hollandaise sauce, slice your leftover turkey or ham, and even toast the English muffins in advance. When it’s time to serve, simply poach your eggs and assemble the dish for a fresh and satisfying breakfast that celebrates the spirit of Thanksgiving.
Conclusion on Thanksgiving Leftover Breakfast Eggs Benedict
In the realm of culinary creativity, few things rival the delight of transforming Thanksgiving leftovers into an elegant breakfast like these Thanksgiving leftover breakfast eggs benedict. The combination of poached eggs, rich hollandaise, and the flavors of turkey and stuffing create a dish that’s both comforting and indulgent. Next time you find yourself with extra turkey, remember this recipe not only reduces food waste but also elevates your morning routine. Gathering with friends or family to share this meal infused with holiday spirit will add warmth to your table and memories that last beyond the season. Enjoy your feast!
Print
Turkey and Egg Breakfast Rolls
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: High Protein
Description
A delightful breakfast featuring toasted dinner rolls topped with turkey, eggs, and cranberry sauce.
Ingredients
Scale
- 4 large eggs
- 2 teaspoons butter
- 2 dinner rolls (cut in half)
- 1 cup leftover turkey
- ¼ cup cranberry sauce (this is our FAVORITE recipe!)
- 1 cup arugula (can sub spinach or baby greens)
- ¼ cup gravy (warmed)
- Chopped green onions and black pepper (to serve)
Instructions
- Bring a large pot of water (half full) to a simmer. Crack the eggs into the water and let them cook for 4 minutes. Remove them with a slotted spoon.
- While the water is warming, melt the butter in a medium-sized pan over medium-high heat. Place the dinner rolls in the pan, cut side down, and toast for 3-4 minutes. Remove them from the pan and put 2 halves on each plate.
- Add the turkey to the pan and gently warm. Top the toasted dinner rolls with some arugula, the warmed turkey, and the cranberry sauce.
- Plate the eggs when they are cooked, pour the gravy over the top, then sprinkle with some green onions and black pepper.
Notes
- This breakfast can be customized with different greens or additional toppings as desired.
- Use homemade or store-bought cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 400mg