Description
A creamy and flavorful buffalo chicken dip perfect for parties and gatherings.
Ingredients
Scale
- 1 (8-ounce) package cream cheese
- 16 ounces sharp cheddar cheese, (divided)
- ¼ cup ranch dressing
- 3 tablespoons buffalo sauce of choice (I use Frank’s Red Hot)
- 1 (2-pound) store-bought rotisserie chicken
- 2 green onions, (thinly sliced, whites and greens separated)
Instructions
- Remove the skin from the chicken and discard or set aside. Use your hands or two forks to shred the chicken.
- Heat oven to 375ºF (190ºC). Add the cream cheese, shredded chicken, 3/4 of the cheddar cheese, ranch dressing, and buffalo sauce to a 1½ quart baking dish.
- Bake until the cream cheese is soft, about 15 minutes, then stir the mixture together.
- Stir in the whites of the green onions and top with the remaining cheddar cheese.
- Continue to bake until the cheese is completely melted and bubbling, about an additional 20 minutes.
- Top with the remaining green onions and serve with celery, carrots, and tortilla chips.
Notes
- This dip is best served warm.
- Can be made ahead of time and heated before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg