Description
Delicious warm Brie bites topped with candied pecans and cranberries, perfect for any gathering!
Ingredients
Scale
- 1 wheel Brie cheese (cut into 1-inch rounds or use a small Brie wheel)
- 1/2 cup pecans, chopped
- 1/3 cup dried cranberries
- 2 tbsp brown sugar
- 1 tbsp maple syrup or honey
- 1 tbsp butter
- Fresh parsley for garnish
- Mini pretzel sticks (or toothpicks) for serving
Instructions
- Cut the Brie into small rounds or wedges.
- In a pan over medium heat, melt butter and stir in brown sugar, pecans, cranberries, and maple syrup. Cook for 2–3 minutes until sticky and glossy.
- Spoon the warm candied pecan-cranberry mixture over each Brie bite.
- Add a sprig of parsley and insert a pretzel stick or toothpick into the center of each.
- Serve warm or at room temperature.
Notes
- For a sweet and savory appetizer, pair with a glass of wine.
- Can be made ahead and warmed before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg